SPECIFICATIONS OF HARD ICE CREAM TYPE (BTY-7110) : (Fried System)
* With Auto Dispensing
* Analog Thermosthat
* Dimensions: 596x555x400mm
* Cylinder: 3 liters
* Production Capacity: 8liter/hour
* Temperature : -6C
* Electricity: 800watt
* Refrigerant : R404A
Note:
* Do not fill the dough completely in the cylinder, only 3/4 of it is enough, because the ice cream will expand as the ice cream forms
* Production Capacity based on dough temperature 4~8'C
NOTES :
* Items we sell have a 1 year warranty
* Prices are subject to change without prior notice
* Ask the availability of goods first before making a transaction