The use of the meatball dough crushing machine is to make it easier to work on making meatballs by crushing the dough and mixing the ingredients to make meatballs so that it is more practical, it is highly recommended to use it for meatball making businesses because it is very very useful and the texture produced is very satisfying.
This tool can make 2-8 kg of meat volume, it only takes 2-3 minutes to crush the meat and other ingredients which are then mixed into preparations to produce meatballs. The resulting fish balls are chewy and white in color.
This machine is made of food grade stainless steel so it is safe for health. The meat vat and meat sleeve are attached to the bottom of the cooling device to ensure that the meat is always fresh.
SPECIFICATIONS:
Type : DJ-20
Voltage : 220v
Power: 1.8Kw
Weight : 29.66 kg
Speed : 2800r/min
Yield / Load up to: 4-6kg
Dimension LxWxH (LengthxWidthxHeight): 35x30x85